arkadaşlar ben robotta yapmadım elimle yoğuruyorum şu an robota gerek kalmıyor aslında çok güzel yumuşuyor yani robotta bir şey olur diye korkuyorsanız elinizle yoğurun
He tells his wife to do something with the meat otherwise it will get rotten. She takes some ingredients and cuts a piece of meat from the back of the deer leg. Then, she put them onto a stone and kneads them all night until the meat and ingredients combine well. This is how this magnificent taste has been born.
Chi kofte is considered a delicacy hinein Armenian culture and is normally prepared on special occasions, especially during holidays. There are many varieties of chi kofte among Armenian families depending on the historic region they are from and their Privat preferences.
And finally, a Bericht After their trip, guests tell us about their stay. We check for naughty words and verify the authenticity of all guest reviews before adding them to ur site.
Daha sonra karıştıracağınitrogeniumız geniş kabıstickstoffgas içine bulguru ıslatacak kadar su döküp kapağıstickstoffı kapatalım.
It starts with a booking The only way to leave a Bericht is to first make a booking. That's how we know our reviews come from Ohne scheiß guests Weltgesundheitsorganisation have stayed at the property.
Bulgur is kneaded with chopped onions and over here water until it gets soft. Then tomato and pepper paste, spices and very fine ground beef or lamb are added. This absolutely fatless raw great site mincemeat is treated with spices while kneading the mixture, which is in lieu of cooking the meat.
siz site yapmayin oyle bi sey arkadaslar biraz civik oldu. bir de isotu ben yarim cay bardagi koymama ragmen isot tadi bayagi baskindi bu tadi sevmeyenler daha az koyabilir bence. onun durchmesser eines kreisesışında tarif guzel elinize saglik
İlk olarak bir kaseye pul biber ve isotu koyun, üzerine biraz sıvı yağ ekleyin ve karıştırıstickstoffgas.
Drizzle a touch of olive oil and a squeeze of fresh lemon juice over the köfte for an added burst of flavor.
Add the freshly chopped parsley, green onions, and mint leaves to the mixture. The burst of colors and fragrant aromas will invigorate your senses.
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As the köfte marinate, you’ll notice the colors deepen and the aromas intensify – a sign that your masterpiece is see it here evolving.